Homemade Mayo Recipe: Quick, Easy, and Way Healthier Than Store-Bought
Why You’ll Never Go Back to Store-Bought Mayo Again
Let’s face it—store-bought mayo is like that friend who always shows up late and never brings snacks. It technically does the job, but you're always a little disappointed.
Once you try this quick & easy homemade mayo recipe, you'll understand what mayo was meant to be—rich, silky, fresh, and actually made with ingredients you can pronounce. This is the mayo glow-up you've been waiting for.
Why This Mayo is Healthier Than the Store-Bought Stuff
No seed oils: We’re using avocado oil, which is rich in monounsaturated fats.
No preservatives or additives: Just clean, simple ingredients.
Customizable: Add garlic for aioli vibes, or a splash of sriracha for spicy mayo.
Pro Tips for Perfect Homemade Mayonnaise Every Time
✅ Use room temperature ingredients – especially the egg! ✅ Be patient while blending – slow and steady wins the emulsification race. ✅ Use a neutral oil – avocado oil gives flavor without overpowering.
Final Thoughts: Once You Go Homemade, You’ll Never Go Back
This isn't just mayo—it’s a gateway condiment. Once you start making your own, you'll want to DIY everything. Next thing you know, you’re fermenting pickles and calling yourself a “kitchen chemist.”
I love this homemade mayo recipe !
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And hey, if you make it—tag me on Instagram. I want to see that silky mayo action.
Ditch the store-bought mayo! This easy 5-ingredient homemade mayonnaise recipe is healthy, delicious, and ready in under 5 minutes using an immersion blender or food processor.
Ingredients
1Egg(room temp.)
1Cup Avocado Oil
1tsp. Apple Cider Vinegar or 1 Tbsp. lemon juice
0.5tsp. Salt
1tsp. Dijon Mustard
Instructions
1
Add all the ingredients into a wide mouth jar & use an immersion blender to slowly blend the ingredients together, moving the blender up & down until silky smooth.
2
OR add all the ingredients 🌟EXCEPT the oil into a food processor. Start to blend & slowly add in the oil. Blend until silky smooth. Store in an airtight container in the fridge. This recipe makes 1 1/4C Mayo.
Keywords:
homemade mayo recipe, easy mayonnaise recipe, healthy mayonnaise, how to make mayo, avocado oil mayo, quick mayo recipe, DIY mayonnaise, 5 ingredient mayo, immersion blender mayo, food processor mayo
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Emily Mamrot
Hi, I’m Emily Mamrot, the heart and hands behind Bakewithem.com . As a stay-at-home mom, I’ve found that baking is not just a passion—it’s my creative outlet and the way I share love with my family and community.
Add all the ingredients into a wide mouth jar & use an immersion blender to slowly blend the ingredients together, moving the blender up & down until silky smooth.
OR add all the ingredients 🌟EXCEPT the oil into a food processor. Start to blend & slowly add in the oil. Blend until silky smooth. Store in an airtight container in the fridge. This recipe makes 1 1/4C Mayo.
