Let’s face it—store-bought mayo is like that friend who always shows up late and never brings snacks. It technically does the job, but you're always a little disappointed.
Once you try this quick & easy homemade mayo recipe, you'll understand what mayo was meant to be—rich, silky, fresh, and actually made with ingredients you can pronounce. This is the mayo glow-up you've been waiting for.
✅ Use room temperature ingredients – especially the egg!
✅ Be patient while blending – slow and steady wins the emulsification race.
✅ Use a neutral oil – avocado oil gives flavor without overpowering.
This isn't just mayo—it’s a gateway condiment. Once you start making your own, you'll want to DIY everything. Next thing you know, you’re fermenting pickles and calling yourself a “kitchen chemist.”
I love this homemade mayo recipe !
And hey, if you make it—tag me on Instagram. I want to see that silky mayo action.
Ditch the store-bought mayo! This easy 5-ingredient homemade mayonnaise recipe is healthy, delicious, and ready in under 5 minutes using an immersion blender or food processor.
Add all the ingredients into a wide mouth jar & use an immersion blender to slowly blend the ingredients together, moving the blender up & down until silky smooth.
OR add all the ingredients 🌟EXCEPT the oil into a food processor. Start to blend & slowly add in the oil. Blend until silky smooth. Store in an airtight container in the fridge. This recipe makes 1 1/4C Mayo.
