Homemade Sourdough Pie Crust: Buttery & Delicious

Looking for the perfect pie crust recipe? Sourdough Pie Crust is a game-changer! Buttery, flaky, and with just a hint of tang from the sourdough. It’s the ideal base for all your favorite pies. Whether you’re baking a classic apple pie, a rich pumpkin pie, or any other seasonal favorite. This easy-to-make pie crust will take your dessert to the next level. You really cant go wrong with a sourdough pie crust no matter the filling . It adds that amazing element of fermented bread to the mix! This is a must have for anyone with mild gluten sensitivities. Sourdough is easier to digest compared to other types of bread. The long fermentation process breaks down some of the gluten and phytic acid in the dough. Making it gentler on the stomach.

The only thing you need to have ready to go is some extra sourdough discard . If you are new to sourdough check out my sourdough basics page for step by step instructions on getting started.

This sourdough pie crust irresistibly delicious, but it’s also super simple to make. With just a few basic ingredients and minimal effort, you’ll have a flaky, golden crust that’s perfect every time. Say goodbye to store-bought pie crusts. Welcome to homemade goodness that adds an extra touch of flavor. It also adds texture to your pies. Not only is this recipe good for sweet fillings, but it works great with savory dishes as well. Be sure to check out my Sourdough Chicken Pot Pie Recipe !

Homemade Sourdough Pie Crust: Buttery & Delicious

This easygoing Sourdough Pie Crust is deliciously buttery, delightfully flakey, and has a charming sourdough twist—ideal for all your cozy fall pies!

Author: Emily Cooking Method: Baking Courses: Pastries, Sourdough

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Prep Time 30 mins Rest Time 2 hrs Total Time 2 hrs 30 mins Difficulty: Beginner Best Season: Suitable throughout the year

Sourdough Discard Pie Crust

Scale

1/2x 1x 2x 3x

• 1 Tbsp. Sugar
• ¹⁄₂ tsp. Salt
• ¹⁄₂ Cup Cold Butter- cubed or grated
• ¹⁄₂ Cup Sourdough Discard
• 1 Cup AP flour or Pastry Flour

Instructions

1. Mix the flour, sugar & salt together. Then add the butter & mix with your hands until the mixture resembles wet sand with big & small pieces of butter.
2. Add in the sourdough discard & knead just until a dough form. Shape into a flat disc, wrap in parchment paper or plastic wrap & refrigerate for at least two hours before rolling out.
3. For best results refrigerate over night. This recipe makes 1 pie crust if your recipe needs a top & bottom crust double this recipe.

Keywords: sourdough,piecrust,savory,sweet,pie filling,pies,crusts,applepie,chicken pot pie