Sourdough Orange Rolls

Sourdough Orange Rolls one of my favorites!

These light and fluffy citrus orange buns are the perfect blend of sweetness and tang, filled with delicious cinnamon sugar that will make your taste buds dance! Topped with a bright and zesty citrus cream cheese frosting that adds a sweet creamy, refreshing twist. Whether you're enjoying them for breakfast or as a sweet treat, these buns are sure to brighten up your day with every bite! 😍

If you're wanting to impress your friends or family with a delicious pastry, then this is the recipe for you! This recipe is great for all beginner sourdough bakers. It requires minimal skills, just patients and love.

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

Prep Time 30 mins

Cook Time 30 mins

Rest Time 12 hrs

Total Time 13 hrs

Cooking Method: Baking

Courses: Desert, Sourdough

Difficulty: Beginner

Cooking Temp: 350 F

Servings: 8

Description

Light citrus orange buns filled with cinnamon sugar & topped with a bright citrus cream cheese frosting!

Ingredients

Citrus Dough

150 grams milk
100 grams sourdough starter
1 egg
8 grams zest of one orange
40 grams sugar
6 grams salt
65 grams softened salted butter
400 grams bread flour

Cinnamon Sugar Filling

74 grams softened salted butter
10 grams cinnamon
90 grams dark brown sugar

Citrus Frosting

4 oz softened cream cheese
34 grams softened salted butter
4 grams zest of 1/2 orange
240 grams powdered sugar
1-3 tbsp orange juice

Instructions

Citrus Dough

1
Citrus DoughUsing a stand mixer with the dough hook attachment, mix all the ingredients together except the butter until a rough dough is formed . Add the butter and mix on medium speed for 10 minutes until a smooth elastic dough comes together. The dough should come clean off the sides. Cover the dough and allow it to rise at room temperature for 8-10 hours or until the dough is doubled in size. Once doubled in size, punch down the dough and give it a few kneads. Roll the dough out on a lightly floured surface into a large rectangle (12 inched x 16 inches). Spread the softened butter over the dough and sprinkle the cinnamon sugar on top, spreading it evenly over the butter. Cut the dough into 9 individual strips and roll each strip up. Place the rolls into a greased or parchment lined 9inch pan, 8x8 pan, or cast iron skillet. Allow the rolls to rise for 2 hours or until puffy and toughing each other,(they will not double in size). Bake the rolls at 350°F for 25-30 minutes, or until golden on top. Let the rolls cool for 10-15 minutes before frosting. Can be served immediately.
2
Cinnamon Sugar FillingIn a small bowl mix together the cinnamon and brown sugar, set aside until ready to use. Keep the butter separate from the cinnamon sugar mixture.
3
Citrus Cream Cheese FrostingUsing an electric mixer cream together the cream cheese, butter and orange zest. Beat in the powdered sugar and 1 Tbsp. of orange juice at a time until you reach a thick and spreadable consistency.

Nutrition Facts

Servings 8

Serving Size 1

Amount Per Serving
Calories 386kcal

% Daily Value *
Total Fat 16.7g26%
Saturated Fat 2.4g12%
Total Carbohydrate 56.5g19%
Sugars 7.5g
Protein 18.2g37%

Vitamin A 302 IU
Vitamin C 12 mg
Calcium 135 mg
Iron 7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: delicious, homemade, sourdough, citrus, orange, cinnamon rolls, sourdough buns, sourdough cinnamon rolls, wild yeast rolls, homemade sourdough , sourdough baking

Read it online: https://bakewithem.com/recipe/sourdough-orange-rolls/

Emily Mamrot

Hi, I’m Emily Mamrot, the heart and hands behind Bakewithem.com . As a stay-at-home mom, I’ve found that baking is not just a passion—it’s my creative outlet and the way I share love with my family and community.